Signature Tuna Bowl
24.-Fresh tuna, edamame, pomegranate, mango, avocado, seasoned rice.
Created by a Michelin-starred chef from the region
Creative Coffee & Food · Geneva
Homemade, every morning, in the heart of Geneva.
Small room, big kitchen: daily lunch set, poke bowls created by Michelin-starred chefs from the region, colorful lattes and Sunday brunch, rue de la Confédération, Bel-Air stop.
100% homemade
Starred chefs, menu renewed every 2 months
Daily lunch set: starter + main
Brunch on Sundays
01 · Lunch
At noon, eat well in 30 minutes.
Lunch of the day
Starter + main, homemade that very morning.
Changes every day, announced each morning on @gloogloo_geneva
22.-
The signature poke bowls
Salmon Bowl
23.-Salmon, avocado, wakame, cucumber, toasted sesame.
Created by a Michelin-starred chef from the region
Chicken Bowl
21.-Glazed chicken, crunchy cabbage, fresh herbs.
Created by a Michelin-starred chef from the region
Veggie Bowl
19.-House hummus, roasted vegetables, edamame, toasted seeds.
Created by a Michelin-starred chef from the region
Every two months, a new starred chef signs our bowls.
A short signature menu, designed with a chef from the region’s fine-dining scene, then we turn the page and start again.
The next guest chef will be revealed very soon.
In a hurry? Our takeaway window opens right onto the Bel-Air tram stop.
Homemade wraps and sandwiches, 9.- to 13.-
02 · Wednesday
On Wednesdays, the afternoon lingers.
Wednesday, 3 to 6 pm
From 3 to 6 pm, drinks and little bites at gentle prices. Sit down, breathe out, share.
Drinks, gently priced
Colorful lattes, coffee and smoothies at happy hour prices.
Little bites
Small homemade things to share, sweet and savory.
The 4 pm duo
A hot drink + today’s sweet treat.
Full details coming very soon. Meanwhile, just walk in on a Wednesday.
03 · Signatures
Colors you can’t drink anywhere else.
Five lattes, zero artificial coloring: blue spirulina, ube, beetroot, matcha, turmeric. Plus mason-jar smoothies blended to order.
Every latte at 7.-. Tap a glass to discover each recipe.
Fresh mason-jar smoothies
- Mango Passion9.-
- Berry Beet (berries & beetroot)9.-
- Green Detox (spinach, apple, ginger)9.-
- Açaí Coconut9.-
- Pineapple Mint9.-
04 · Sunday
On Sundays, we set the big table.
A full sweet and savory set menu, all homemade. You arrive, you sit down, everything is taken care of.
Sunday, 10 am to 3 pm, dine-inLast seating at 3 pm
On the menu (indicative)
- Avocado toast, slow-cooked egg
- House granola, yogurt & fresh fruit
- Morning pastries
- Scrambled eggs with herbs
- Salmon toast, labneh & dill
- Fresh-pressed juices & coffee
Full set menu, price at the restaurant.
The room is small, book ahead, Sundays go fast.
05 · The house
Everything is made here. Truly everything.
Cooked on site, every morning
No pre-made deliveries, no assembly: a real kitchen, fired up at 6 am.
Guest Michelin-starred chefs
Every two months, a starred chef from the region signs our bowl menu. Nobody else in Geneva does that.
Fresh produce, short menu
Few dishes, done well, with produce picked each morning. A short menu means guaranteed freshness.
06 · Reviews
They say it better than we do.
4.8on Google
To go, right on the Bel-Air stop.
Wraps, sandwiches, bowls, sweets and coffee, non stop from 7 am to 7 pm on weekdays, from the takeaway window.
07 · Geneva
Steps away from you.
Address
6 rue de la Confédération
1204 Geneva, Confédération Centre, ground floor
Tram: Bel-Air stop
Opening hours
| Monday to Friday | 7 am to 7 pm |
|---|---|
| WednesdayHappy hour | Happy hour 3 to 6 pm |
| Saturday | 9 am to 5 pm |
| SundayBrunch | 10 am to 5 pm |
