New menu, signed by our chefs
Homemade,everysinglemorning.
Poke bowls and tartares created with chefs from Geneva’s finest tables, rue de la Confédération, Bel-Air stop.
Delivery orders every day, 11:30 am to 8:45 pm
Raw tuna, white rice
Build yours
Our morning produce, your combination.
Same bases, same deliveries, put together your way whenever you feel like it.
- The baseWhite rice, black rice, quinoa or salad, up to two
- The proteinChicken, raw salmon, raw tuna or prawns
- The toppingsUp to six: sweet potato, wakame, cucumber, mango, pomegranate, cherry tomatoes, Philadelphia, aubergine, mushrooms, fresh onions, edamame, sesame, fried onions, fresh gingerExtras: avocado or egg, 2.- each
- The sauceGlooGloo “La Best Mayo Spicy du Monde”, caesar, sweet and sour, salted soy, or olive oil and lemon
Poké Small 18.90, Classique 22.90, Large 25.90
You build it on Uber Eats, in a new tab.
The menu
Homemade, served in five minutes.
- Poké from 18.90
- Made to order
- Fresh produce every day
- Takeaway or delivery
A tap opens the Uber Eats shop in a new tab.
Menu signed by our chefs. New menu in a few weeks.
See the full menuDelivery
The same bowl, at your place.
Made to order and handed to the courier, every day from 11:30 am to 8:45 pm. Find GlooGloo on your delivery platforms.
- Made to order
- Every day, 11:30 am to 8:45 pm
- Also takeaway, Bel-Air stop
Or pick it up The takeaway window opens right onto the Bel-Air stop, non stop from 7 am to 7 pm on weekdays.
Sunday
On Sundays, we set the big table.
A full sweet and savory set menu, all homemade. You arrive, you sit down, everything is taken care of.
Sunday, 10 am to 3 pm, dine-inLast seating at 3 pm
On the menu (indicative)
- Bagel egg
- French toast
- Pancakes
- Crêpes
- Pastry basket
- Fresh fruit plate
Full set menu, price at the restaurant.
The room is small, book ahead, Sundays go fast.
The house
Everything is made here. Truly everything.
Cooked on site, every morning
No pre-made deliveries, no assembly: a real kitchen, fired up at 6 am.
Chefs who sign the menu
Our bowls and tartares are created with a Michelin-starred chef and the chefs of Geneva’s finest tables. The signature menu is renewed regularly.
Fresh produce, short menu
Few dishes, done well, with produce picked each morning. A short menu means guaranteed freshness.
The signatures
Our recipes don’t come from a book.
They are created with chefs who proved themselves elsewhere. Every signature bowl carries the hand of one of them.
Trained by Thierry Marx
Nasser Jeffane
Attar, Genève
Michelin-starred
Jean-Marc Bessire
Le Cigalon, Thônex
Nobu Matsuhisa school
Mitsuru Tsukada
SACHI, Mandarin Oriental
In the kitchen
The gestures, filmed for real.
Nothing is plated in advance. Milk poured into blue spirulina, the morning espresso dialed in, the chef’s tweezers: the house, in motion.
24h/24
It’s midnight in Geneva. And you can still drink real coffee.
Our premium coffee machine stays available 24 hours a day, every day, rue de la Confédération.
6 rue de la Confédération, GenevaThe proof
Three facts, one click each.
No testimonials picked by us. Three public numbers, each on its source.
To go, right on the Bel-Air stop.
Wraps, salads, bowls, sweets and coffee, non stop from 7 am to 7 pm on weekdays, from the takeaway window.
Geneva
Steps away from you.
Address
6 rue de la Confédération
1204 Geneva, Confédération Centre, ground floor
Tram: Bel-Air stop
Opening hours
| Monday to Friday | 7 am to 7 pm |
|---|---|
| WednesdayHappy hour | Happy hour 3 to 6 pm |
| Saturday | 9 am to 5 pm |
| SundayBrunch | 10 am to 5 pm |